We monitor London's wholesale produce markets, identifying current and imminent surplus based on seasonality, weather, appearance and changes in the supply chain

Twice a week we send your kitchen team a market report detailing all available surplus with a link to our ordering website

You submit your orders to us through our online ordering platform, and we deliver your fresh surplus by 8AM the following day

We provide regular impact reports calculating the CO2e and water savings from your use of food surplus, as well as reporting and marketing materials to get your own customers excited about your work fighting food waste and climate change!